304 FOOD-GRADE STAINLESS STEEL

Your board is hiding something.

Hospital-grade stainless steel. The same surface used in surgical environments and Michelin-star kitchens. Zero bacteria. Zero microplastics. Zero maintenance.
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">$69.99 ">$44.99 · Free shipping
L-SHAPED COUNTER LIP
★★★★★ 4.9/5 rating
Trusted by 105,000+ kitchens
99% would recommend
Food-grade 304 steel
30-day guarantee
Free US shipping
Lifetime durability
SIMPLE

Unbox. Cook. Rinse. Repeat forever.

1

Place it on your counter

The L-shaped lip hooks over the edge. Locked in. Stable. Leave it there — it looks good enough to be permanent.

2

Prep anything

Meat, vegetables, dough, pastry. The large surface handles it all without sliding or shedding.

3

Rinse and done

Soap and water. Dishwasher. No oiling, no seasoning. Odors neutralize on contact. Clean in seconds.

THE PROBLEM

What your cutting board isn't telling you.

Every cut releases plastic you can't see. Every meal, it ends up in your food.

YOUR CURRENT BOARD
50.7g

Microplastics per person, per year

A plastic cutting board can shed up to 50.7 grams of microplastic particles into your food annually. That's plastic in every meal you prep.

Environmental Science & Technology, 2023

100–300

Particles per knife stroke

Every single cut on plastic releases hundreds of microscopic particles directly into your food. Invisible. Unavoidable.

TIME Magazine, 2025

THE SOLUTION

Everything your current board isn't.

Engineered to eliminate every problem plastic and wood create.
0g
Microplastics released per year
Stainless steel is non-polymeric. It physically cannot shed plastic particles — ever.
0
Maintenance required
No oiling. No seasoning. No replacing. Soap, water, done.
100%
Non-porous surface
Zero microscopic holes for bacteria, moisture, or odor to penetrate. When you wash it, it's actually clean.
Best Seller

HONE Steel Cutting Board

4.9 (5,941 reviews)
304 food-grade stainless steel with an L-shaped counter lip that locks to any edge. Zero microplastics. Lasts a lifetime.
Zero Microplastics
Blade-Friendly Steel
Bacteria-Resistant
Dishwasher Safe
$49.99 $69.99
THE COMPARISON

Why steel wins.

Side by side, it's not even close.

Wood Plastic HONE Steel
Bacteria resistant ✗ ✗ ✓
Zero microplastics ✓ ✗ ✓
Dishwasher safe ✗ ✓ ✓
No maintenance ✗ ~ ✓
Counter-locking lip ✗ ✗ ✓
Lifetime durability ~ ✗ ✓
304 food-grade stainless steel. The same material used in hospitals and Michelin-star kitchens.
THE SCIENCE

The data is in.

Peer-reviewed research. Not marketing claims.

50.7g
Microplastics per person, per year
A polyethylene cutting board can shed up to 50.7 grams of microplastic particles annually into your food.
Environmental Science & Technology, 2023
100–300
Particles per knife stroke
Every cut on plastic sends hundreds of microscopic particles directly onto your food.
TIME Magazine, 2025
79.4M
PP particles per person yearly
Polypropylene boards release an estimated 79.4 million particles per person through normal food prep.
Env. Health Perspectives, 2025
0
Particles from stainless steel
Steel doesn't shed. No particles. No chemicals. No polymers. Just a clean surface every time.
That's the whole point.
FAQ

Common questions.

  • Will this damage my knives?

    Steel is harder than wood, so your knife edge will dull slightly faster — but this is normal edge rolling, not blade damage. A few passes with a honing rod (10 seconds) restores it instantly. We sell a bundle with a honing rod for exactly this reason. Most customers say it's a small trade-off for a truly bacteria-free surface.

  • What kind of steel is this?

    304 food-grade stainless steel — the same material used in hospital surgical environments and commercial restaurant kitchens. Completely non-porous, rust-resistant, and safe for direct food contact.

  • How do I clean it?

    Soap and water. Or toss it in the dishwasher. No oiling, no seasoning, no special treatments. Food slides right off the non-porous surface. Stainless steel also neutralizes odors — garlic, onion, and fish smells are gone after a quick rinse.

  • What does the L-shaped lip do?

    The lip hooks over the edge of your countertop, locking the board in place. No sliding, no wobbling, no injury risk. It also prevents flour and liquids from spilling over the edge during dough prep and pastry work.

  • Is it loud?

    Slightly louder than wood — you'll hear the knife contact. Most people adjust within a day. It's a small trade-off for eliminating bacteria and microplastics from your food prep.

  • What's your return policy?

    30-day money-back guarantee. If you don't love it, send it back for a full refund. No questions asked.
READY?

Hone your kitchen.

One board. For life. Free shipping. 30-day guarantee.

Shop HONE